Description
A creamy, tangy whipped feta dip topped with sweet and juicy roasted strawberries. Perfect as an appetizer or a unique brunch spread.
Ingredients
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1 pint fresh strawberries, halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey (for strawberries)
- Fresh mint leaves for garnish
- Crackers or toasted bread for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, toss halved strawberries with balsamic vinegar and 1 tablespoon honey. Roast for 20 minutes, stirring halfway, until soft and slightly caramelized. Let cool.
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, 1 tablespoon honey, and black pepper. Process until smooth and creamy, scraping down sides as needed.
- Transfer whipped feta to a serving plate or shallow bowl, spreading evenly.
- Spoon roasted strawberries over the whipped feta, drizzle with any juices from the baking dish.
- Garnish with fresh mint leaves and serve with crackers or toasted bread.
- Best served at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean