Description
A rich and comforting pasta dish featuring cheese ravioli bathed in a creamy Tuscan-inspired sauce with fresh spinach, sun-dried tomatoes, and Parmesan. Quick enough for a weeknight yet elegant for entertaining.
Ingredients
- 1 (20 oz) package refrigerated cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Bring a large pot of salted water to a boil. Cook ravioli according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in sun-dried tomatoes and cook for 1-2 minutes.
- Pour in heavy cream and chicken broth. Bring to a gentle simmer, then add Parmesan cheese and stir until melted and smooth.
- Season with dried basil, oregano, salt, pepper, and red pepper flakes if using.
- Add fresh spinach to the sauce and cook until wilted, about 2-3 minutes.
- Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Cook for 1-2 minutes until heated through.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
You can customize the seasonings to taste. Add cooked chicken or shrimp for extra protein, or substitute kale for spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Italian-inspired