Description
Crispy golden rosti rolls filled with a savory mix of feta, spinach, and herbs. A delightful vegetarian main or side dish.
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1 medium zucchini, grated
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil (for frying)
Instructions
- Preheat oven to 200°C (400°F). Grate sweet potatoes and zucchini. Place in a clean kitchen towel and squeeze out excess moisture. Transfer to a large bowl and mix with salt. Let sit for 10 minutes, then squeeze again to remove as much liquid as possible.
- In a separate bowl, combine feta, spinach, flour, egg, pepper, and garlic powder. Mix well. Add the sweet potato-zucchini mixture and stir until evenly combined.
- Take about 1/4 cup of the mixture and shape into a small log or roll. Repeat with remaining mixture. Heat olive oil in a large skillet over medium heat. Fry the rolls in batches until golden brown on all sides, about 3-4 minutes per side. Transfer to a baking sheet and bake for 10 minutes to ensure they are cooked through and crispy. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American