Description
A savory quiche with a crispy sweet potato and spinach rosti crust, filled with caramelized onions, feta, and a hint of honey.
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 cup fresh spinach, chopped
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 4 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- In a large bowl, mix grated sweet potatoes, chopped spinach, salt, and pepper. Press the mixture evenly into the pie dish to form a crust. Bake for 20 minutes until set and slightly crispy.
- Meanwhile, heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Stir in honey and cook for 1 minute more.
- In a bowl, whisk together eggs, milk, and nutmeg. Stir in the caramelized onions and feta cheese.
- Pour the egg mixture over the baked crust. Bake for 25-30 minutes, until the center is set and the top is golden.
- Let cool for 10 minutes before slicing. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American