Description
A rich and savory bread dip infused with sun-dried tomatoes, garlic, and herbs, perfect for sharing with crusty bread.
Ingredients
- 1/2 cup sun-dried tomatoes (oil-packed), drained and finely chopped
- 1 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish (optional)
Instructions
- In a small bowl, combine the chopped sun-dried tomatoes, olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Stir in the balsamic vinegar until well blended.
- Cover and let the dip sit at room temperature for at least 30 minutes to allow flavors to meld.
- Before serving, stir again and garnish with fresh parsley if desired.
- Serve with warm crusty bread for dipping.
Notes
You can customize the seasonings to taste. For a smoother dip, blend all ingredients in a food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian