Description

Juicy meatballs packed with spinach and garlic, each one hiding a gooey center of melted mozzarella. Perfect for a hearty dinner served over pasta, in a sandwich, or with a side of marinara.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
3 cloves garlic, minced
1 cup fresh spinach, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
8 small cubes of mozzarella cheese (about 1/2 inch each)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic, spinach, salt, pepper, and Italian seasoning until well combined. Do not overmix.
Take a small handful of the meat mixture and flatten it in your palm. Place one cube of mozzarella in the center, then shape the meat around the cheese, rolling into a ball. Repeat with remaining mixture and cheese.
Place the meatballs on the prepared baking sheet, spacing them evenly.
Bake for 20-25 minutes, or until the meatballs are cooked through and the tops are golden brown.
Let rest for 5 minutes before serving. The cheese will be hot and melted.

Notes

You can customize the seasonings to taste. For extra flavor, try adding a pinch of red pepper flakes or a few chopped fresh basil leaves. If you prefer, you can pan-sear the meatballs in oil before baking for a crunchier exterior.

Prep Time: 15 minutes
Cook Time: 25 minutes
Method: Main
Cuisine: Italian-American