Description
A creamy and flavorful pasta dish featuring sun-dried tomatoes, fresh spinach, and a luscious cream sauce. Perfect for a quick weeknight dinner.
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook spaghetti according to package instructions. Drain, reserving 1/2 cup pasta water.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 3 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add spinach and cook until wilted, about 2 minutes.
- Add cooked spaghetti to the skillet and toss to coat. If sauce is too thick, add reserved pasta water as needed.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American