Description
A quick and flavorful pasta dish featuring garlic-infused olive oil, fresh spinach, and spaghetti, finished with Parmesan.
Ingredients
- 12 oz spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 8 cups fresh spinach
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook spaghetti in salted boiling water according to package directions; reserve 1 cup pasta water before draining.
- Meanwhile, heat olive oil in a large skillet over medium-low heat and cook garlic until fragrant and lightly golden, about 2 minutes.
- Add red pepper flakes and spinach; toss until wilted.
- Add drained spaghetti and a splash of pasta water; toss to coat, season with salt and pepper.
- Serve topped with Parmesan cheese.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American