Description
A tender, slow-braised beef roast with a sweet and tangy cranberry balsamic glaze, perfect for a hearty family dinner.
Ingredients
- 3 lbs beef chuck roast
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup dried cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 cup beef broth
- 2 sprigs fresh rosemary
- 3 cloves garlic, minced
Instructions
- Season the beef roast generously with salt and pepper.
- Heat olive oil in a large heavy-bottomed pot over medium-high heat. Sear the roast on all sides until deeply browned, about 4 minutes per side.
- In a small bowl, combine dried cranberries, balsamic vinegar, and brown sugar. Let sit for 5 minutes.
- Pour the cranberry mixture into the pot with the roast. Add beef broth, rosemary sprigs, and minced garlic.
- Bring to a simmer, then reduce heat to low, cover, and cook for 2.5 to 3 hours until the beef is fork-tender.
- Remove the roast and set aside. Skim excess fat from the sauce, then simmer uncovered for 10 minutes to thicken into a glaze.
- Slice the roast against the grain and drizzle with the cranberry balsamic glaze before serving.
Notes
You can customize the seasonings to taste. For extra depth, add a splash of red wine along with the broth.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Main
- Cuisine: American