Description
A fresh and vibrant bowl featuring succulent shrimp, creamy avocado, sweet mango salsa, and a zesty lime-chili sauce. Perfect for a light and healthy meal.
Ingredients
- For the Lime-Chili Sauce:
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Salt to taste
- For the Bowls:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 ripe avocados, sliced
- 2 cups cooked white rice or quinoa
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
- Prepare the Lime-Chili Sauce: In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, pepper, and garlic. Set aside.
- Prepare the Mango Salsa: In a medium bowl, combine mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Refrigerate until ready to use.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Assemble the Bowls: Divide cooked rice or quinoa among four bowls. Top with shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
You can customize the seasonings to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American