Description
Fresh and vibrant bowls featuring succulent shrimp, creamy avocado, and a tangy mango salsa, all drizzled with a zesty lime-chili sauce for a perfect balance of flavors.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked white rice or quinoa
- 1 mango, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine diced mango, red onion, jalapeno, cilantro, and 1 tablespoon lime juice. Season with salt and set aside as mango salsa.
- Season shrimp with chili powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, mix remaining lime juice with honey to create the lime-chili sauce base. Adjust seasoning with salt and chili powder if desired.
- Assemble bowls by dividing cooked rice or quinoa among serving dishes. Top with diced avocado, cooked shrimp, and mango salsa.
- Drizzle lime-chili sauce over each bowl and serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add more chili powder or sliced jalapeno to the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American