Description
Fresh and vibrant bowls featuring juicy shrimp, creamy avocado, and a sweet-tangy mango salsa, all drizzled with a zesty lime-chili sauce for a perfect summer meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked rice or quinoa
- 1 cup mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Optional: mixed greens or lettuce for serving
Instructions
- In a medium bowl, combine diced mango, red onion, cilantro, jalapeño, and 1 tablespoon lime juice. Season with salt and pepper, mix well, and set aside as mango salsa.
- In a small bowl, whisk together Greek yogurt, remaining lime juice, lime zest, chili powder, and cumin. Add water if needed for desired consistency; set aside as lime-chili sauce.
- Season the shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- To assemble bowls, place a base of mixed greens or lettuce, then add rice or quinoa. Top with cooked shrimp, diced avocado, and mango salsa.
- Drizzle lime-chili sauce over each bowl and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Method: Main
- Cuisine: American