Description
A quick and flavorful stir-fry featuring tender beef slices, aromatic garlic, and a rich soy-based sauce, all tossed with silky egg noodles for a satisfying meal.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 8 oz fresh egg noodles
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame oil
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, and brown sugar to create the sauce.
- Heat vegetable oil in a large wok or skillet over high heat, then add beef slices and stir-fry until browned, about 3-4 minutes. Remove beef and set aside.
- In the same wok, add garlic and ginger, stir-fry for 30 seconds until fragrant.
- Add bell pepper and broccoli, stir-fry for 3-4 minutes until tender-crisp.
- Return beef to the wok, pour in the sauce, and toss everything together until well-coated.
- Add the cooked noodles and sesame oil, stir-fry for another 2 minutes to combine.
- Garnish with chopped green onions and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Asian Fusion