Description
A twist on the classic Caprese salad, these elegant towers feature roasted tomatoes, fresh mozzarella, and basil, drizzled with balsamic reduction.
Ingredients
- 4 large tomatoes, halved
- 1 ball fresh mozzarella, sliced into 8 rounds
- 8 fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup balsamic reduction
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place tomato halves cut side up on the baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper.
- Roast tomatoes for 20-25 minutes until slightly caramelized. Let cool slightly.
- On a serving plate, layer a roasted tomato half (cut side down), followed by a slice of mozzarella, and a basil leaf. Repeat for a second layer, ending with a tomato half.
- Drizzle with remaining olive oil and balsamic reduction. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Italian