Description
A simple yet elegant dessert or appetizer featuring sweet roasted pears topped with tangy blue cheese and crunchy walnuts.
Ingredients
- 4 ripe but firm pears, halved and cored
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Arrange the pear halves cut-side up on a baking sheet.
- Drizzle the pears with olive oil and honey, then season lightly with salt and pepper.
- Roast for 20-25 minutes until the pears are tender and lightly caramelized.
- Remove from the oven and top each pear half with blue cheese and walnuts.
- Return to the oven for 3-5 minutes until the cheese is slightly melted.
- Garnish with fresh thyme and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American