Description
Sweet roasted carrots are elevated with a rich garlic butter glaze and a tangy, creamy lemon feta sauce. A simple yet elegant side dish perfect for any meal.
Ingredients
- 1 lb baby carrots, or large carrots cut into sticks
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- 4 oz feta cheese, crumbled
- 1/4 cup plain Greek yogurt or sour cream
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, salt, pepper, and smoked paprika.
- Place the carrots on the prepared baking sheet, pour the garlic butter mixture over them, and toss to coat evenly. Spread in a single layer.
- Roast for 20-25 minutes, tossing once halfway through, until carrots are tender and lightly caramelized.
- While carrots roast, make the sauce: In a small bowl, combine crumbled feta, Greek yogurt, lemon juice, and olive oil. Mash with a fork until smooth and creamy. Set aside.
- Once carrots are done, transfer to a serving platter. Drizzle or dollop the lemon feta sauce over the carrots, or serve it on the side. Garnish with fresh parsley.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of red pepper flakes with the garlic. Leftover sauce can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side
- Cuisine: American