Description
Elegant and earthy roasted beet slices layered with creamy blue cheese, fresh pear, and a sweet-tangy balsamic glaze for a stunning appetizer or light main.
Ingredients
- 3 large beets, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 ounces blue cheese, crumbled
- 1 ripe pear, thinly sliced
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- Fresh arugula for serving
- Chopped walnuts for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss beet slices with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 25-30 minutes until tender. Let cool.
- In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 10-15 minutes until reduced to a syrupy glaze. Set aside to cool slightly.
- On serving plates, layer roasted beet slices with blue cheese crumbles and pear slices to form small towers. Drizzle with balsamic glaze, garnish with arugula and walnuts.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American