Description
These decadent cookies combine the rich flavor of red velvet with a creamy cheesecake filling, baked to soft and chewy perfection.
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, and oil until a dough forms. Fold in white chocolate chips.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Take a tablespoon of cookie dough, flatten slightly, add a teaspoon of cheesecake filling, and wrap dough around to seal.
- Place cookies on baking sheet, spacing 2 inches apart, and bake for 10-12 minutes until edges are set.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American