Description
A quick and elegant flatbread featuring sweet pear slices, tangy Gorgonzola, and toasted walnuts, finished with a drizzle of balsamic glaze. Perfect as an appetizer or light meal.
Ingredients
- 1 pre-made flatbread or pizza dough (about 12 inches)
- 1 large ripe pear, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 1/2 cup chopped walnuts
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze
- Fresh arugula for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). If using pizza dough, roll out to desired thickness on a baking sheet.
- Brush flatbread or dough with olive oil and season with salt and pepper.
- Layer pear slices evenly over the flatbread, then sprinkle with Gorgonzola and walnuts.
- Bake for 12-15 minutes, until crust is golden and cheese is melted.
- Remove from oven and drizzle with balsamic glaze. Garnish with fresh arugula if desired. Slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American