Description
A delicious flatbread topped with sweet pears, creamy brie, tart cranberries, and fresh thyme. Perfect as an appetizer or light meal.
Ingredients
- 1 pre-made flatbread or pizza dough
- 1 ripe pear, thinly sliced
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1 tablespoon fresh thyme leaves
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet. Brush with olive oil and season with salt and pepper.
- Arrange pear slices and brie slices evenly over the flatbread. Sprinkle with dried cranberries and half of the thyme leaves.
- Bake for 10-12 minutes, until cheese is melted and crust is golden.
- Drizzle with honey and sprinkle with remaining thyme. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American