Description
A vibrant and healthy stack of roasted Mediterranean vegetables topped with creamy feta cheese and drizzled with a sweet orange honey glaze.
Ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 2 zucchinis, sliced into 1/2-inch rounds
- 1 red bell pepper, sliced into rings
- 1 red onion, sliced into rings
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- For the Orange Honey: 1/4 cup honey, 2 tablespoons fresh orange juice, 1 teaspoon orange zest
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss eggplant, zucchini, bell pepper, and onion with olive oil, oregano, salt, and pepper.
- Arrange vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly charred.
- While vegetables roast, prepare the orange honey: In a small saucepan, combine honey, orange juice, and orange zest. Warm over low heat for 2-3 minutes, stirring. Remove from heat.
- To assemble, stack roasted vegetables on a plate. Top with crumbled feta cheese.
- Drizzle the orange honey over the stack. Serve warm or at room temperature.
Notes
You can customize the seasonings to taste. For added protein, include grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main
- Cuisine: Mediterranean