Description
A quick and flavorful one-pan dish featuring seasoned ground beef, fresh vegetables, and Mediterranean herbs, perfect for a healthy weeknight dinner.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 zucchini, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the diced onion, bell pepper, and zucchini to the skillet. Sauté for 5-7 minutes until vegetables are tender.
- Stir in the minced garlic, oregano, smoked paprika, salt, and pepper. Cook for another 2 minutes until fragrant.
- Remove from heat and sprinkle with crumbled feta cheese before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean