Description
A flavorful and easy appetizer featuring creamy mozzarella balls, tangy artichokes, and briny olives marinated in herbs and olive oil.
Ingredients
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1 cup mixed olives (such as Kalamata and green olives)
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a medium bowl, combine mozzarella balls, artichoke hearts, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Pour the marinade over the cheese and vegetable mixture and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle with fresh parsley and toss again. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian