Description
A hearty and flavorful layered vegetable bake featuring sweet potatoes, zucchini, and tomatoes, topped with creamy feta and a delightful walnut honey glaze.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 2 zucchinis, thinly sliced
- 3 ripe tomatoes, sliced
- 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss sweet potato slices with 1 tablespoon olive oil, oregano, salt, and pepper.
- Layer sweet potatoes in a greased baking dish.
- Add a layer of zucchini slices, then a layer of tomato slices.
- Sprinkle crumbled feta cheese evenly over the top.
- Bake for 25-30 minutes until vegetables are tender.
- In a small pan, combine walnuts, honey, and remaining olive oil. Cook over medium heat for 2-3 minutes until walnuts are coated and fragrant.
- Drizzle walnut honey glaze over the baked dish.
- Serve warm.
Notes
You can customize the seasonings to taste. For a vegan version, omit feta and use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean