Description
A moist and flavorful cake bursting with sweet pineapple pieces, perfect for dessert or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- Add pineapple with juice, oil, eggs, and vanilla extract. Stir until just combined.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American