Description
A protein-packed twist on traditional baked eggs, featuring creamy cottage cheese and spinach for a satisfying and healthy breakfast or brunch.
Ingredients
- 6 large eggs
- 1 cup low-fat cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Spray a 9-inch pie dish or baking dish with cooking spray.
- In a large bowl, whisk the eggs until well beaten. Stir in cottage cheese, mozzarella, Parmesan, spinach, green onions, salt, pepper, and garlic powder until combined.
- Pour the mixture into the prepared dish and spread evenly. Bake for 25-30 minutes, until set and lightly golden on top. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Breakfast
- Cuisine: American