Description
A quick and easy stir fry with ground beef and cabbage, perfect for a weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Instructions
- Heat a large skillet or wok over medium-high heat and cook the ground beef until browned, breaking it up as it cooks. Drain excess fat if necessary.
- Add the minced garlic and ginger to the skillet and cook for 30 seconds until fragrant.
- Add the shredded cabbage to the skillet and cook, stirring frequently, until the cabbage is wilted and tender, about 5-7 minutes.
- Stir in the soy sauce, sesame oil, black pepper, and red pepper flakes (if using). Cook for another minute until everything is well combined and heated through.
- Remove from heat and garnish with sliced green onions. Serve immediately.
Notes
You can customize the seasonings to taste. For extra flavor, add a splash of rice vinegar or a sprinkle of sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American