Description
A juicy grilled flank steak topped with fresh mozzarella, tomatoes, basil, and a balsamic reduction glaze.
Ingredients
- 1 1/2 lbs flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
Instructions
- In a small bowl, combine olive oil, minced garlic, salt, and pepper. Rub mixture all over the flank steak and let marinate at room temperature for 30 minutes.
- Meanwhile, make the balsamic reduction: In a small saucepan, bring balsamic vinegar and honey to a simmer over medium heat. Cook until thickened and reduced by half (about 8 minutes), stirring occasionally. Set aside to cool.
- Preheat grill to medium-high heat. Grill flank steak for 5-7 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes.
- Thinly slice the flank steak against the grain. Arrange slices on a serving platter.
- Top with fresh mozzarella slices, cherry tomato halves, and fresh basil leaves.
- Drizzle balsamic reduction over the top and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American