Description
A tender grilled flank steak topped with a fresh caprese-inspired mixture of cherry tomatoes, mozzarella, basil, and a tangy balsamic glaze.
Ingredients
- 1 1/2 pounds flank steak
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Instructions
- Preheat grill to medium-high heat. Season flank steak generously with salt and pepper on both sides.
- Grill steak for 6-8 minutes per side for medium-rare, or until desired doneness. Remove from grill and let rest for 10 minutes.
- While steak rests, combine cherry tomatoes, mozzarella, and basil in a bowl. Drizzle with olive oil and toss gently.
- Slice steak against the grain into thin strips. Arrange on a platter and top with the caprese mixture. Drizzle with balsamic glaze and serve.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American