Description
A creamy hummus base topped with fresh Greek ingredients like tomatoes, cucumber, olives, feta, and a drizzle of olive oil. Perfect for sharing as an appetizer or snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 teaspoon ground cumin
- Salt to taste
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, 2 tablespoons olive oil, cumin, and salt. Blend until smooth and creamy, adding a little water if needed.
- Spread the hummus onto a serving plate or shallow bowl, creating a swirl pattern with the back of a spoon.
- Top with cherry tomatoes, cucumber, olives, and feta cheese.
- Drizzle with olive oil and sprinkle with fresh dill and parsley. Serve with pita bread or vegetables.
Notes
You can customize the seasonings to taste. For extra tang, add more lemon juice or a splash of red wine vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek