Description
A stunning layered salad inspired by Greek flavors, with creamy feta, ripe tomatoes, cucumbers, olives, and a tangy vinaigrette. Served as a tower for an elegant presentation.
Ingredients
- 8 oz feta cheese, sliced into 1/4-inch thick slabs
- 2 large ripe tomatoes, sliced into 1/4-inch rounds
- 1 large cucumber, sliced into 1/4-inch rounds
- 1/2 cup kalamata olives, pitted and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh mint or basil for garnish
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the vinaigrette.
- On a serving plate, arrange a slice of tomato as the base. Top with a cucumber slice, then a slice of feta. Repeat layering to create a tower of alternating tomato, cucumber, and feta. Use the largest slices at the bottom for stability.
- Once the tower is assembled, scatter the kalamata olives and red onion slices around the base.
- Drizzle the vinaigrette over the tower and the surrounding ingredients. Garnish with fresh mint or basil leaves. Serve immediately.
Notes
You can customize the seasonings to taste. For a more robust flavor, add a sprinkle of za’atar or sumac. This dish is best enjoyed fresh; if preparing ahead, keep components separate and assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek