Description
Refreshing and tangy skewers perfect for appetizers or light snacks, combining crisp cucumber, creamy feta, and briny olives with a zesty Greek dressing.
Ingredients
- 1 large cucumber, sliced into 1/2-inch rounds
- 8 oz feta cheese, cut into bite-sized cubes
- 1/2 cup Kalamata olives, pitted
- 1/4 cup cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
- Wooden skewers or toothpicks
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to create the dressing.
- Arrange the cucumber rounds, feta cubes, olives, and cherry tomato halves on a platter.
- Thread each skewer with one cucumber round, one feta cube, one olive, and one tomato half (or alternate as desired).
- Drizzle the skewers with the prepared dressing and let them marinate for 10 minutes at room temperature.
- Garnish with fresh dill or parsley if using, and serve immediately.
Notes
You can customize the seasonings to taste. For a lighter option, reduce the olive oil or add a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek