Description
Fresh and light appetizer skewers featuring creamy feta, crisp cucumber, cherry tomatoes, and Kalamata olives drizzled with a tangy Greek vinaigrette — perfect for parties or a quick snack.
Ingredients
- 1 large English cucumber, cut into 1-inch chunks
- 8 oz feta cheese, cut into 1-inch cubes
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
- Thread a cucumber chunk, a feta cube, a cherry tomato half, a Kalamata olive, and a slice of red onion onto a short skewer or toothpick. Repeat with remaining ingredients.
- Arrange the skewers on a serving platter and drizzle the dressing over the top.
- Garnish with fresh mint leaves if desired, and serve immediately at room temperature or chilled.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Main
- Cuisine: American