Description
Refreshing and tangy bite-sized skewers featuring creamy feta, crisp cucumber, and juicy tomatoes, perfect for a light appetizer or snack.
Ingredients
- 1 block (8 oz) feta cheese, cut into 1-inch cubes
- 1 large cucumber, cut into 1-inch chunks
- 1 pint cherry tomatoes
- 1/2 red onion, cut into 1-inch pieces
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Thread feta, cucumber, tomato, and red onion onto skewers, alternating ingredients.
- Arrange skewers on a serving platter and drizzle with the dressing.
- Let marinate for at least 10 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek