Description
A vibrant and hearty bowl featuring seasoned ground beef, sautéed zucchini, and fluffy rice, topped with tangy feta and fresh herbs for a Mediterranean-inspired meal.
Ingredients
- 1 lb ground beef
- 2 medium zucchinis, diced
- 1 cup uncooked white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried dill
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes.
- Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, then stir in oregano, dill, salt, and pepper.
- Add diced zucchini to the skillet and cook until tender, about 5-7 minutes, stirring occasionally.
- Divide the cooked rice among bowls, top with the beef and zucchini mixture, and sprinkle with feta cheese and fresh parsley before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Greek