Description
A decadent dessert bar with a buttery graham cracker crust, a gooey caramel and chocolate layer, and a crunchy topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce or dulce de leche
- 1 cup crispy rice cereal
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan.
- Sprinkle chocolate chips evenly over the crust. Pour caramel sauce over the chocolate chips, spreading gently.
- In a small bowl, toss crispy rice cereal (and nuts if using) together. Sprinkle evenly over the caramel layer.
- Bake for 20-25 minutes, until edges are bubbly and topping is lightly golden. Let cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American