Description
These golden pan-seared salmon patties are packed with fresh spinach, creamy feta, and fragrant Mediterranean herbs. A crispy exterior gives way to a moist, flavorful interior, making them perfect for a quick weeknight dinner or a special lunch.
Ingredients
- 1 lb (450g) cooked salmon, flaked
- 1 cup fresh spinach, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (dill, parsley, mint)
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving
Instructions
- In a large bowl, combine flaked salmon, chopped spinach, feta, fresh herbs, breadcrumbs, egg, garlic, salt, and pepper. Mix gently until well combined.
- Shape the mixture into 8 patties, about 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, until golden brown and heated through.
- Serve hot with lemon wedges.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mediterranean