Description
Tender seared steak bites in a rich garlic butter sauce served over creamy alfredo rigatoni pasta. A comforting and indulgent meal perfect for any night.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package directions until al dente. Drain and set aside.
- Season steak cubes with salt, pepper, and Italian seasoning.
- In a large skillet over medium-high heat, melt 2 tbsp butter. Add steak bites and sear for 2-3 minutes per side until browned. Remove steak and set aside.
- Reduce heat to medium. Add remaining 1 tbsp butter and minced garlic. Cook for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet and toss to coat in the sauce.
- Return steak bites to the skillet, stir gently to combine.
- Serve immediately, garnished with fresh parsley.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American