Description
Tender bite-sized steak seared in garlic butter, served over a bed of creamy Alfredo rigatoni pasta. A rich and comforting meal perfect for a hearty dinner.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook rigatoni according to package directions; drain and set aside.
- Season steak bites with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add steak bites and cook until browned on all sides, about 4-5 minutes. Remove from skillet.
- Reduce heat to medium, add remaining butter and garlic. Cook for 1 minute until fragrant.
- Stir in heavy cream and Parmesan cheese, whisking until smooth and thickened, about 2-3 minutes.
- Add cooked pasta to the skillet and toss to coat in the sauce.
- Return steak bites to the skillet, toss everything together, and garnish with parsley before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American