Description
A bright and refreshing salad packed with protein-rich chickpeas, tangy feta cheese, sweet dried cranberries, and a zesty lemon vinaigrette. Perfect for a light lunch or a side dish.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, feta cheese, cranberries, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
- Pour the vinaigrette over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste. Add chopped walnuts or toasted almonds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean