Description
A sweet and savory side dish featuring crispy roasted sweet potato wedges topped with crumbled feta and a spicy honey drizzle.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Arrange wedges in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway, until crispy and tender.
- While wedges roast, warm honey in a small saucepan over low heat. Stir in red pepper flakes and remove from heat.
- Transfer roasted wedges to a serving platter. Sprinkle with crumbled feta and drizzle with hot honey. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American