Description
These savory muffins combine grated zucchini and potato with Parmesan cheese for a crispy, flavorful bite. Perfect as a side dish or snack.
Ingredients
- 2 cups grated zucchini (about 1 medium zucchini)
- 2 cups grated potato (about 1 large potato)
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with olive oil or non-stick spray.
- Grate zucchini and potato. Place in a clean kitchen towel and squeeze out as much excess moisture as possible.
- In a large bowl, combine grated zucchini, potato, Parmesan cheese, flour, eggs, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Divide mixture evenly among muffin cups, pressing down slightly. Brush tops with olive oil.
- Bake for 25-30 minutes, until golden brown and crispy. Let cool in pan for 5 minutes before removing.
- Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American