Description
A quick and elegant appetizer featuring a crispy flatbread topped with melted brie, tart cranberries, and crunchy toasted walnuts, finished with a spicy-sweet hot honey drizzle. Perfect for parties or a cozy night in.
Ingredients
- 1 pre-made flatbread or pizza dough (about 12 inches)
- 8 oz brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes (or to taste)
- Fresh rosemary, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place flatbread on the prepared baking sheet. Arrange brie slices evenly over the flatbread. Sprinkle with dried cranberries and chopped walnuts.
- Bake for 10-12 minutes, until the crust is crispy and the brie is melted and bubbly.
- While the flatbread bakes, make the hot honey: in a small bowl, combine honey and red pepper flakes. Warm in the microwave for 10-15 seconds if desired for easier drizzling.
- Remove flatbread from oven and drizzle with hot honey. Garnish with fresh rosemary if using. Slice and serve warm.
Notes
You can customize the seasonings to taste. For a spicier kick, increase red pepper flakes. Substitute pecans for walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American