Description
A quick and flavorful sheet-pan dinner featuring creamy baked feta, blistered tomatoes, briny olives, and a drizzle of spicy hot honey. Perfect for a weeknight meal with crusty bread or over pasta.
Ingredients
- 1 (8-ounce) block feta cheese, patted dry
- 2 cups cherry tomatoes
- 1/2 cup pitted Kalamata olives
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/4 cup hot honey (or regular honey mixed with a pinch of cayenne)
- Fresh basil or parsley for garnish
- Crusty bread or cooked pasta for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Place the block of feta in the center of the sheet pan. Scatter the cherry tomatoes and olives around it.
- In a small bowl, whisk together the olive oil, sliced garlic, oregano, red pepper flakes, salt, and pepper. Drizzle the mixture over the feta, tomatoes, and olives.
- Bake for 25–30 minutes, until the tomatoes are blistered and the feta is softened and lightly golden on the edges.
- Remove from the oven and drizzle the hot honey over everything. Garnish with fresh basil or parsley.
- Serve immediately with crusty bread for dipping or spoon over cooked pasta. Enjoy!
Notes
You can customize the seasonings to taste. For a milder version, use regular honey instead of hot honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Mediterranean