Description
A refreshing and creamy salad featuring succulent shrimp, ripe avocado, and a tangy lime dressing. Perfect for a light lunch or dinner.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced (optional)
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
Instructions
- In a large bowl, whisk together mayonnaise, lime juice, salt, and pepper until smooth.
- Add the shrimp, avocado, cilantro, red onion, and jalapeño (if using). Gently toss to coat evenly.
- Serve immediately over lettuce leaves if desired, or chill for 30 minutes to allow flavors to meld.
Notes
You can customize the seasonings to taste. For a spicier kick, add more jalapeño or a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Main
- Cuisine: American