Description
A vibrant and easy Mediterranean-inspired flatbread topped with seasoned grilled chicken, fresh veggies, and a cool homemade tzatziki sauce.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 4 flatbreads or naan
- 1 cup Greek yogurt
- 1 cucumber, half grated and half thinly sliced
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken strips with oregano, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 6-8 minutes. Set aside.
- In a bowl, combine Greek yogurt, grated cucumber (squeezed dry), dill, garlic, lemon juice, and a pinch of salt. Mix well to make tzatziki.
- Warm flatbreads in a skillet or oven until lightly toasted.
- Spread a generous layer of tzatziki on each flatbread. Top with cooked chicken, sliced cucumber, cherry tomatoes, and red onion.
- Serve immediately, optionally garnished with extra dill or a drizzle of olive oil.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Greek