Description
Delightful zucchini rolls filled with creamy burrata cheese, baked and glazed with a rich tomato sauce. A perfect appetizer or light main course.
Ingredients
- 3 medium zucchinis, sliced lengthwise into thin strips
- 8 oz burrata cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Grill or sauté zucchini strips in a skillet over medium heat until pliable, about 2 minutes per side. Set aside.
- In a bowl, combine burrata (torn into pieces), ricotta, Parmesan, garlic, basil, salt, and pepper. Mix until smooth.
- Spread about 1 tablespoon of cheese mixture onto each zucchini strip and roll up tightly.
- Place rolled zucchini seam-side down in the prepared baking dish. Spoon tomato sauce over the rolls and sprinkle with oregano.
- Bake for 20-25 minutes until bubbly and heated through. Garnish with additional basil if desired. Serve warm.
Notes
You can customize the seasonings to taste. For added heat, include red pepper flakes in the tomato glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American