Description
Juicy chicken breasts stuffed with a sweet and savory filling of spinach, dried cranberries, and creamy Brie cheese, then baked to perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 4 oz Brie cheese, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through. Season inside and out with salt, pepper, garlic powder, and thyme.
- In a bowl, mix chopped spinach and dried cranberries. Stuff each chicken breast with the spinach mixture and a slice of Brie. Secure with toothpicks if needed.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F).
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American