Description
Juicy chicken breasts stuffed with creamy Brie, tangy cranberries, and fresh spinach, then baked to perfection. A elegant and flavorful main dish perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a horizontal slit in each chicken breast to create a pocket, being careful not to cut all the way through.
- In a small bowl, mix together the chopped spinach, dried cranberries, and minced garlic. Stuff each chicken breast with the spinach mixture and a slice of Brie. Secure with toothpicks if needed.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove toothpicks before serving.
Notes
You can customize the seasonings to taste. For a variation, try adding chopped walnuts or pecans to the stuffing. Ensure chicken reaches safe internal temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American