Description
A moist, tender cake bursting with tart cranberries and bright orange zest, perfect for a cozy morning treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- Zest of 1 orange
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in cranberries and orange zest.
- In another bowl, combine milk, melted butter, eggs, and vanilla. Pour wet ingredients into dry and mix until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Let cool in pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American